Double the recipe just to be TOTALLY sure you won't run out of frosting (which is my number one pet peeve when it comes to cake decorating). The cream cheese frosting is uncomplicated you whip the cream, whip the cream cheese, sugar, vanilla, and salt, and then fold the two together. The cake bakes for a solid hour or so until golden brown ALL over. This cuts down significantly on prep time because we don't have to whip egg whites together and fold them into the batter. We start with dry ingredients and add in the wet, little by little. This means that a few things change in the construction. I figured the butter base would make for a denser, more flavorful cake, and adding the cream cheese to the frosting would provide a welcome tang to disrupt the overall sweetness. I decided to try something new -a more of a firm butter cake base, with cream cheese -whipped cream frosting, instead of the usual straight whipped cream. But I think I've never really been able to get around the sponge cake texture- though it's traditional, it's too dry for me, too airy. I've made and published a few iterations of the typical Japanese strawberry shortcake- ones with sponge cake bases. That desire rose up in me again, and I HAD to give it just one more try! So, when I saw them bandying the cake around in the newest episode of Kaguya-sama: Love is War, I couldn't help myself. I'm never quite as satisfied as I want to be. I can get the right LOOK down, but it's the taste, the texture, the crumb of the cake that evades me. The problem is that I can rarely reconcile those two in my head. I have it in my head what a perfect strawberry shortcake should TASTE like. By that, I mean that I have it in my head what a perfect strawberry shortcake should LOOK like. Skills and provision of adaptive pedagogical interventions across time.Strawberry shortcake is one of my fantasy foods. In this study, the dynamic learner model, represented by three different. This paper discusses how insights gained and lessons learned from the evaluations of a preceding Dynamic Decision Network (DDN) models, were employed and evaluated throughĪ three-phase empirical study. Model had led to the improvements of subsequent model before finalizing the optimal design of DDN model. In a series of activities including a pretest, a session with INQPRO learning environment, a posttest, and an interview session.įor each DDN model, the predictive accuracies were computed by comparing the classifications given by the model with (a) the Involved six domain experts, 101 first-year university learners, and dataset from our previous research. Results obtained from the pretest, posttest, and learner self-rating scores, and (b) classifications elicited by domain expertsīased on the learner interaction logs and the graphs exhibited by each model. P>Celem pracy jest analiza opinii studentów na temat wybranych nowych form turystyki kulturowej. Przedmiotem badania były: poorism, urbex, turystyka ezoteryczna, questing, tanatoturystyka i geocaching. Konsekwentnie zbadano stopień ich znajomości i zebrano informacje na temat ich postrzegania. W celu zebrania informacji, które pozwoliły na dokonanie oceny stopnia znajomości oraz uczestnictwa we. wspomnianych formach turystyki, posłużono się techniką CAWI (Computer Assisted Web Interviews), docierając tym samym do społeczności studenckiej Uniwersytetu Mikołaja Kopernika w Toruniu. Badania przeprowadzono w okresie od kwietnia do lipca 2018 r. Za istotne uznano ustalenie, czy te, obecnie niszowe, odmiany turystyki kulturowej mogą w przyszłości mieć wpływ na jej kształt. Zebrane opinie, zgodnie z przyjętym założeniem, mogą stanowić prognostyk przyszłego kierunku rozwoju turystyki kulturowej jako jednej z form turystyki mającej wpływ na podtrzymanie dziedzictwa kulturowego.
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