![]() Sugar-Free Chocolate Chips – While optional, they give the low carb fudge recipe a firmer texture, so I recommend adding them to make it easier to eat.Vanilla Extract – Use high-quality vanilla for best taste.Cocoa Powder – Find the best kind you can, since it creates the chocolate flavors in the fudge.Plain allulose is the only other one that might work, but most brands are too coarse - it might work to powder it in a food processor - and you’d have to use 33% more. Besti Powdered Monk Fruit Allulose Blend – For perfectly sweet and soft fudge! I don’t recommend other sugar substitutes here, because anything with erythritol (which includes most brands of monk fruit and stevia) won’t dissolve well and leads to a gritty texture.You can also use ghee or coconut oil to keep this keto fudge recipe dairy-free, but the flavor and texture will be a little different. Butter – I use a grass-fed one, but any unsalted variety will work.For measurements, see the recipe card below. This section explains how to choose the best ingredients for sugar-free fudge, what each one does in the recipe, and substitution options. But if you’ve ever made fudge using condensed milk and like the creamy texture it imparts, you can easily swap this homemade sugar-free condensed milk in virtually any “regular” fudge recipe to make it keto-friendly! I have a recipe using it in my Easy Keto Carboholics’ Cookbook and it’s my favorite of all in terms of texture and flavor, but the version below is great for a faster option that doesn’t require making condensed milk. This easy keto fudge recipe is intended to be super quick with just a few ingredients. It’s the perfect marriage between my keto chocolate truffles and chocolate fat bombs. Take out a few minutes before you are ready to enjoy it and it will be the perfect consistency.Nothing beats the taste of rich, chocolaty fudge… and this keto fudge recipe makes it easy to enjoy during the holiday season - or anytime! Best of all, this sugar-free fudge with cocoa powder uses simple pantry ingredients. Keto peanut butter fudge in the best stored in an air tight container in the freezer. It is very important that you do not store this fudge at room temperature as it will soften. You can add chopped nuts, dark chocolate chips, or sea salt as fun add-ins or topping to this fudge. Freeze for one hour, remove from freezer, and cut into pieces.Line a small pan (I use a loaf pan) with parchment paper and pour fudge mixture into pan. This would be great in silicone molds as well.Remove from heat and stir in the rest of the ingredients.If you don’t have a double boiler you can use the microwave. I I love using a double boiler because it is a fool proof way to make sure that the chocolate doesn’t burn and that it melts the right way. Melt together the ghee and peanut butter.confectioners swerve – Make sure you use confectioners swerve as the regular swerve will taste a little grainy.cocoa powder – you get extra bonus points if use raw cacao powder as it is loaded with antioxidants but regular cocoa powder if just fine if that is all you have.Ghee – can be subsisted will coconut oil or butter.Can’t beat that! Keto Fudge IngredientsĪs an Amazon Associate I earn from qualifying purchases. This healthy fudge is only 79 calories per serving with 2 grams of carbs, 8 grams of fat, and 2 grams of protein. If you are a peanut butter and chocolate lover like me – TRUST ME – you need to make this today! How many carbs are in peanut butter fudge? This fudge is SUPER easy to make and is a great holiday treat but can be enjoyed year round. This keto peanut butter chocolate fudge recipe is the perfect way to curb that sweet tooth for those following a keto or low carb diet. Chocolate and peanut butter is the BEST combo! And with only 5 simple ingredients this fudge comes together in a flash. You will LOVE this keto peanut butter fudge.
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